{"product_id":"couteau-nakiri-japonais","title":"Nakiri Umi Knife","description":"\u003ch2\u003e\n\u003cspan style=\"color: #f53532;\"\u003e●\u003c\/span\u003e The Japanese nakiri knife that transforms your prep\u003c\/h2\u003e\u003cp class=\"text-description\"\u003eGet a Japanese vegetable knife built to slice with unmatched sharpness. The wide Nakiri blade glides through vegetables effortlessly and delivers a clean cut every single time.\u003c\/p\u003e\u003ch2\u003e\n\u003cspan style=\"color: #f53532;\"\u003e●\u003c\/span\u003e Forged from 67-layer Damascus steel\u003c\/h2\u003e\u003cp class=\"text-description\"\u003eDamascus steel offers remarkable strength and keeps its edge for years. The 67 layers create a one-of-a-kind pattern on every blade.\u003c\/p\u003e\u003ch2\u003e\n\u003cspan style=\"color: #f53532;\"\u003e●\u003c\/span\u003e A hybrid handle for the perfect grip\u003c\/h2\u003e\u003cp class=\"text-description\"\u003eThe handle combines resin and wood for an ideal balance between aesthetics and ergonomics. You'll keep total control, even during long prep sessions.\u003c\/p\u003e\u003ch2\u003e\n\u003cspan style=\"color: #f53532;\"\u003e●\u003c\/span\u003e Built to last for years\u003c\/h2\u003e\u003cp class=\"text-description\"\u003eDamascus steel resists corrosion, the blade stays sharp with minimal maintenance. You're investing in a tool that'll follow you daily.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003cbr\u003e\n\u003cem\u003eMaterial: 67-layer Damascus steel\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003eBlade type: Nakiri (Japanese vegetable knife)\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003eBlade length: 7.1 in\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003eBlade height: 2 in\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003eHandle material: Blue epoxy resin and stabilized wood\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003eSteel hardness: 60-62 HRC\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003eSharpening angle: 15° per side\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003eCare: Hand wash recommended, dry immediately\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2 style=\"margin-top:30px;\"\u003e\n\u003cspan style=\"color: #f53532;\"\u003e●\u003c\/span\u003e FAQ – Common questions\u003c\/h2\u003e\n\u003cdiv style=\"border: 1px solid #ddd; border-radius: 6px; padding: 15px; background-color: #fafafa;\" class=\"faq\"\u003e\n\u003cdetails style=\"margin-bottom: 10px; border-bottom: 1px solid #e5e5e5; padding-bottom: 8px;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: bold; color: #333; font-size: 15px;\"\u003eWhat exactly is 67-layer Damascus steel?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; color: #555; font-size: 14px;\"\u003eIt's steel forged by layering 67 alternating metal sheets, folded and hammered multiple times to create those unique wavy patterns. That gives you a blade that's ultra-sharp, durable, and visually stunning. Every knife has its own pattern – no two are identical.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; border-bottom: 1px solid #e5e5e5; padding-bottom: 8px;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: bold; color: #333; font-size: 15px;\"\u003eWill the blade dull quickly?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; color: #555; font-size: 14px;\"\u003eNope, Damascus steel is way harder and more durable than standard steel. With normal care (hand wash, light sharpening 1-2 times a year), your blade stays sharp for years. Just avoid the dishwasher and glass cutting boards.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; border-bottom: 1px solid #e5e5e5; padding-bottom: 8px;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: bold; color: #333; font-size: 15px;\"\u003eDoes the resin and wood handle hold up over time?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; color: #555; font-size: 14px;\"\u003eAbsolutely. The epoxy resin and stabilized wood combo is designed to resist moisture and daily wear. The blue stays vibrant, the wood doesn't crack. Some of our customers have been using theirs daily for 2+ years with zero issues.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; border-bottom: 1px solid #e5e5e5; padding-bottom: 8px;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: bold; color: #333; font-size: 15px;\"\u003eCan the Nakiri cut meat too?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; color: #555; font-size: 14px;\"\u003eIt's primarily a vegetable knife, optimized for clean, straight cuts (no rocking motion). You can slice cooked or boneless meat just fine, but for deboning or breaking down large raw cuts, a classic chef's knife will work better.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; border-bottom: 1px solid #e5e5e5; padding-bottom: 8px;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: bold; color: #333; font-size: 15px;\"\u003eHow do I care for and clean my Nakiri knife?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; color: #555; font-size: 14px;\"\u003eHand wash with warm water + dish soap, dry immediately. Never put it in the dishwasher (it damages the blade and handle). A drop of food-safe oil on the blade every 2-3 months keeps the steel flawless and prevents any oxidation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; border-bottom: 1px solid #e5e5e5; padding-bottom: 8px;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: bold; color: #333; font-size: 15px;\"\u003eIs the knife heavy or hard to handle?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; color: #555; font-size: 14px;\"\u003eNope, it weighs around 7 oz, well-balanced between the wide blade and handle. The grip is intuitive, even if you're a beginner: the wide blade guides your cut and the ergonomic handle prevents hand fatigue, even after 20 min of prep.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Takumiya","offers":[{"title":"Default Title","offer_id":57561557664075,"sku":"couteau-nakiri-umi--d--","price":149.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/1649\/2363\/files\/couteau-nakiri-japonais-acier-damas-67-couches.png?v=1781263039","url":"https:\/\/takumiya.fr\/en\/products\/japanese-nakiri-knife","provider":"Takumiya","version":"1.0","type":"link"}